Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Mountain Range
Sauvignon Blanc
2022
Wellington - Limietberg Dry white wine
86
points
Pakhuisdam
Chenin blanc
2022
Wellington - Bovlei Dry white wine
88
points
Z Collection
Sauvignon Blanc
2022
Stellenbosch Dry white wine
93
points
Arniston Bay
Sauvignon blanc
2023
Coastal Region Dry white wine
87
points
Theuniskraal
Cape Riesling
2023
Tulbagh Dry white wine
85
points
Theuniskraal
Sauvignon Blanc
2023
Tulbagh Dry white wine
89
points
Perdeberg
Pinotage
2022
Coastal Region Red wine
85
points
Mooiplaas
Lemongrass
2023
Stellenbosch Dry white wine
85
points
Mooiplaas
Sauvignon Blanc
2023
Stellenbosch Dry white wine
87
points
Coterie
Chenin Blanc / Grenache Blanc
2022
Coastal Region Dry white wine
92
points
Coterie
Chenin Blanc / Grenache Blanc
2021
Coastal Region Dry white wine
91
points
Cape Point Vineyards
Reserve Sauvignon Blanc
2021
Cape Town Dry white wine
92
points
Cape Point Vineyards
Noordhoek Sauvignon Blanc
2022
Cape Town Dry white wine
90
points
Stellenzicht
Thunderstone Chardonnay
2022
Stellenbosch Dry white wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.