Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Pakhuisdam
Pinotage Rosé
2022
Paarl - Voor Paardeberg Rosé wine
84
points
Villiera
Down to Earth White
2023
Stellenbosch Dry white wine
87
points
Villiera
Jasmine
2023
Stellenbosch Dry white wine
89
points
Villiera
Sauvignon Blanc
2023
Stellenbosch Dry white wine
85
points
Villiera
Chenin Blanc
2023
Stellenbosch Dry white wine
84
points
Villiera
Down to Earth Red
2021
Stellenbosch Red wine
87
points
Villiera
Merlot
2021
Stellenbosch Red wine
90
points
Villiera
Cabernet Sauvignon
2021
Stellenbosch Red wine
90
points
Org de Rac
Die Waghuis Red
2021
Swartland - Piketberg Red wine
85
points
Org de Rac
Die Waghuis White
2022
Swartland - Piketberg Dry white wine
88
points
Krone
Amphora Blanc de Blancs
2021
Tulbagh Cap Classique
88
points
Krone
Twee Jonge Gezellen Blanc de Blancs
2020
Tulbagh Cap Classique
89
points
Org de Rac
Roussanne
2022
Swartland - Piketberg Dry white wine
92
points
Trizanne Signature Wines
Sondagskloof White
2021
Coastal Region Dry white wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.