Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cape Five Reserve
Organic Red
2020
Coastal Region Red wine
87
points
Welgegund
Providence
2021
Wellington Red wine
91
points
Beau Joubert Wines
The Potters Wheel - Chenin Blanc
2022
Stellenbosch Dry white wine
90
points
Ayama Wines
Pinotage
2022
Paarl Red wine
86
points
Ayama Wines
Chenin Blanc
2022
Paarl Dry white wine
85
points
Lourensford
Chardonnay
2022
Stellenbosch Dry white wine
89
points
Kusafiri
Organic Cabernet Sauvignon
2021
Paarl Red wine
90
points
Theuniskraal
Bouquet Blanc
2023
Tulbagh Natural sweet wine
90
points
Theuniskraal
Semillon Chardonnay
2023
Tulbagh Dry white wine
85
points
Theuniskraal
Moscato Rosé
2023
Tulbagh Natural sweet wine
85
points
Tokara
Reserve Chardonnay
2022
Stellenbosch Dry white wine
93
points
Knorhoek
Chenin Blanc
2022
Stellenbosch Dry white wine
92
points
Knorhoek
Cabernet Sauvignon
2020
Stellenbosch Red wine
91
points
Quoin Rock
Simonsberg Blend
2018
Simonsberg-Stellenbosch Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.