Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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David Finlayson
Sauvignon Blanc
2023
Stellenbosch Dry white wine
88
points
David Finlayson
Chardonnay
2022
Stellenbosch Dry white wine
87
points
Beau Joubert Wines
Jacob's Cab
2020
Stellenbosch Red wine
89
points
Beau Joubert Wines
The Ambassador
2020
Stellenbosch Red wine
88
points
Beau Joubert Wines
The Wild West
2021
Stellenbosch Red wine
86
points
Klein constantia
Metis
2018
Cape Town - Constantia Dry white wine
95
points
Klein Constantia
Sauvignon Blanc
2022
Cape Town - Constantia Dry white wine
90
points
Organic Wine by Sophie Germanier
Sauvignon Blanc Sémillon
2022
Coastal Region Dry white wine
87
points
Lutzville Classic
Cabernet Sauvignon
2021
Lutzville Valley - Koekenaap Red wine
85
points
Heritage Collection
Bush Vine Chenin Blanc
2022
Stellenbosch Dry white wine
88
points
Arbeidsgenot
Grenache Noir
2021
Swartland Red wine
92
points
Arbeidsgenot
Grenache Rosé
2022
Swartland Rosé wine
86
points
Arbeidsgenot
Shiraz
2022
Swartland Red wine
90
points
The Mooring
Sauvignon Blanc
2023
Coastal Region Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.