Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Stellekaya
Merlot
2020
Stellenbosch Red wine
93
points
Stellekaya
Cabernet Sauvignon
2018
Stellenbosch Red wine
94
points
Stellenrust
Heritage Collection Rosé
2022
Stellenbosch Rosé wine
85
points
Org de Rac
La Verne MCC
2021
Swartland - Piketberg Cap Classique
90
points
Mont Rochelle
Sauvignon Blanc
2023
Franschhoek Valley Dry white wine
88
points
Little Rock
Blanc
2023
Franschhoek Valley Dry white wine
87
points
Little Rock
Rosé
2023
Franschhoek Valley Rosé wine
88
points
Groot Phesantekraal
Sauvignon Blanc
2023
Cape Town Dry white wine
87
points
Groot Phesantekraal
Chenin Blanc
2023
Cape Town Dry white wine
88
points
Sunkloof Reserve
Shiraz
2021
Coastal Region Red wine
91
points
Kruger Family Reserve
Sauvignon Blanc
2023
Stellenbosch Red wine
89
points
Kruger Family Reserve
Shiraz
2020
Stellenbosch Red wine
92
points
KFK
Reserve Pinotage
2020
Coastal Region Red wine
88
points
Cape Five Reserve
Shiraz
2020
Stellenbosch Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.