Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Dornier
Merlot
2020
Stellenbosch Red wine
89
points
Capaia
One
2020
Cape Town - Philadelphia Red wine
92
points
Flatrock
Red Blend
2020
Coastal Region Red wine
88
points
Rhebokskloof
Shiraz
2020
Paarl Red wine
87
points
Rhebokskloof
Chenin Blanc
2022
Paarl Dry white wine
92
points
Flatrock
Chenin Blanc
2023
Coastal Region Dry white wine
90
points
Fort Simon
Pinotage
2022
Stellenbosch - Bottelary Red wine
86
points
Fort Simon
Sauvignon Blanc
2023
Stellenbosch - Bottelary Dry white wine
83
points
Hidden Valley
Hidden Secret
2018
Stellenbosch Red wine
91
points
Essay
White
2023
Coastal Region Dry white wine
87
points
Ou Kalant
Cabernet Sauvignon
2021
Coastal Region Red wine
88
points
Wild Olive
Chenin Blanc
2023
Swartland Dry white wine
85
points
Wild Olive
Chenin Blanc
2022
Swartland Dry white wine
85
points
The Grinder
Chenin Blanc
2023
Swartland Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.