Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Ayama
Vermentino Premium
2020
Paarl - Voor Paardeberg Dry white wine
91
points
Ayama
Vermentino
2023
Paarl - Voor Paardeberg Dry white wine
87
points
De Trafford
Cabernet Sauvignon
2019
Stellenbosch Red wine
95
points
Kanonkop
Estate Cabernet Sauvignon
2019
Simonsberg-Stellenbosch Red wine
92
points
Stellenbosch Hills
Cabernet Sauvignon
2018
Stellenbosch Red wine
92
points
Thelema
Cabernet Sauvignon
2020
Simonsberg-Stellenbosch Red wine
93
points
Deux Freres
Tribute
2020
Simonsberg-Stellenbosch Red wine
96
points
Deux Freres
Cabernet Sauvignon
2020
Simonsberg-Stellenbosch Red wine
95
points
Les Coteaux
Merlot
2018
Wellington Red wine
88
points
Asara
The Bell Tower
2019
Stellenbosch Red wine
94
points
Asara
Avalon
2017
Stellenbosch Red wine
92
points
Asara
Cap Classique
2018
Stellenbosch Sparkling Wine
94
points
Haute Cabriere
Pinot Noir Reserve
2020
Franschhoek Valley Red wine
93
points
Haute Cabriere
Chardonnay Reserve
2022
Franschhoek Valley Dry white wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.