Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Il Geco
Cap Classique
2017
Tulbagh Cap Classique
90
points
Hartenberg
Cabernet Sauvignon
2019
Stellenbosch Red wine
89
points
Glenelly
Lady May
2017
Simonsberg-Stellenbosch Red wine
95
points
Signature Range
Inkspot
2022
Darling Red wine
86
points
Ernie Els
Cabernet Sauvignon
2018
Stellenbosch Red wine
95
points
Keermont
Amphitheatre
2016
Stellenbosch Red wine
91
points
Keermont
Cabernet Sauvignon
2020
Stellenbosch Red wine
92
points
Estate Vineyards
Cabernet Sauvignon
2021
Stellenbosch Red wine
90
points
Stellenbosch Reserve
Cabernet Sauvignon
2021
Stellenbosch Red wine
87
points
Tokara Reserve
Cabernet Sauvignon
2020
Stellenbosch Red wine
95
points
Tokara
Directors Reserve Red
2020
Stellenbosch Red wine
91
points
Kaapzicht
Skemerlig Cabernet Sauvignon
2020
Stellenbosch Red wine
94
points
Waterford Estate
Cabernet Sauvignon
2015
Stellenbosch Red wine
93
points
Alto
Cabernet Sauvignon
2018
Stellenbosch Red wine
93
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.