Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Coterie
Grenache Noir & Syrah
2022
Coastal Region Red wine
87
points
Coterie
Cabernet Franc & Malbec
2021
Coastal Region Red wine
92
points
Coterie
Semillon & Sauvignon Blanc
2022
Coastal Region Dry white wine
91
points
Coterie
Chenin Blanc & Grenache Blanc
2022
Coastal Region Dry white wine
89
points
Montpellier
Chenin Blanc
2023
Tulbagh Dry white wine
91
points
Driebergen
Cabernet Sauvignon
2021
Coastal Region Red wine
87
points
Quoin Rock
Simonsberg Blend
2020
Simonsberg-Stellenbosch Red wine
93
points
Quoin Rock
Simonsberg Blend
2019
Simonsberg-Stellenbosch Red wine
91
points
Flatrock
Pinotage
2023
Coastal Region Red wine
83
points
Flatrock
Sparkle
NV
Coastal Region Sparkling Wine
85
points
Canetsfontein
Merlot
2019
Wellington Red wine
86
points
Canetsfontein
Shiraz
2019
Wellington Red wine
88
points
21 Gables
Cabernet Sauvignon
2019
Stellenbosch Red wine
94
points
David Finlayson
Cabernet Sauvignon
2021
Stellenbosch Red wine
93
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.