Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Babylonstoren
Chenin Blanc
2023
AOC Pommeau de Bretagne Dry white wine
89
points
Babylonstoren
Mourvèdre Rosé
2023
AOC Pommeau de Bretagne Rosé wine
88
points
Ridgeback
Merlot
2021
Paarl Red wine
93
points
Whalehaven
Merlot / Pinotage
2019
Coastal Region Red wine
85
points
Dieu Donné
Chardonnay
2022
Franschhoek Valley Dry white wine
93
points
Cronier
Chardonnay
2023
Coastal Region Dry white wine
91
points
David Finlayson
CAB et al
2021
Coastal Region Red wine
91
points
David Finlayson
Merlot
2022
Stellenbosch Red wine
87
points
David Finlayson
Pepper Pot
2021
Coastal Region Red wine
89
points
Florence by Aaldering
Winemakers Selection - Cape Blend
2022
Coastal Region Cape Blend
87
points
Florence by Aaldering
Sauvignon Blanc / Chardonnay
2023
Stellenbosch - Devon Valley Dry white wine
87
points
Morgenhof
Gewürztraminer
2023
Simonsberg-Stellenbosch Dry white wine
87
points
Morgenhof
Pinot Gris
2023
Simonsberg-Stellenbosch Dry white wine
87
points
Zevenwacht
7even Sauvignon Blanc
2023
Stellenbosch - Polkadraai Hills Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.