Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Morgenhof
Pinotage Rosé
2023
Simonsberg-Stellenbosch Rosé wine
86
points
Meerhof
Sauvignon Blanc
2023
Swartland Dry white wine
88
points
Morgenhof
Sauvignon Blanc
2023
Simonsberg-Stellenbosch Dry white wine
86
points
Meerhof
Cabernet Sauvignon
2022
Swartland Red wine
87
points
Meerhof
Grenache Rosé
2023
Coastal Region Rosé wine
87
points
Meerhof
Black and Gold
2023
Swartland - Malmesbury Dry white wine
90
points
The Mentors
Perold
2020
Coastal Region Red wine
94
points
The Mentors
Petit Verdot
2020
Stellenbosch Red wine
93
points
The Mentors
Cabernet Franc
2020
Stellenbosch Red wine
88
points
The Mentors
Pinotage
2020
Stellenbosch Red wine
92
points
The Mentors
Grenache Blanc
2021
Coastal Region Dry white wine
92
points
The Mentors
Chenin Blanc
2021
Swartland Dry white wine
93
points
KWV
Roodeberg 1949
2019
Stellenbosch Red wine
90
points
Ernst Gouws
Family Reserve Cabernet Sauvignon
2020
Coastal Region Red wine
94
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.