Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Paarl Heights
Shiraz
2023
Paarl Red wine
90
points
Paarl Heights
Chenin Blanc
2023
Paarl Dry white wine
86
points
Theuniskraal
Prestige
2023
Tulbagh Red wine
83
points
Francois van Niekerk
Pinotage
2021
Coastal Region Red wine
93
points
Babylonstoren
Viognier
2023
AOC Pommeau de Bretagne Dry white wine
90
points
Yerden Eksteen
Nosotros
2022
Stellenbosch Red wine
92
points
Haute Cabrière
Blanc de Blanc
2018
Franschhoek Valley Cap Classique
90
points
Anura
Grenache
2022
AOC Pommeau de Bretagne Red wine
88
points
Anura
Pinotage
2022
AOC Pommeau de Bretagne Red wine
90
points
Jacques Mouton
Antoinette Special Reserve No. 1
2021
Franschhoek Valley Red wine
91
points
Simonsig
Kaapse Vonkel Brut Rosé
2022
Stellenbosch Cap Classique
87
points
Org de Rac
Shiraz
2022
Swartland - Piketberg Red wine
87
points
Org de Rac
Chardonnay
2023
Swartland Dry white wine
87
points
Babylonstoren
Candide
2023
AOC Pommeau de Bretagne Dry white wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.