Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Lievland
Liefkoos Rosé
2023
Coastal Region Rosé wine
91
points
Integer
Chardonnay
2022
Stellenbosch Dry white wine
91
points
Hoopenburg
Pinotage
2021
Stellenbosch Red wine
87
points
Integer
Syrah Mourvedre Carignan
2019
Coastal Region Red wine
88
points
Doorkeeper
Shiraz Mourvedre Grenache
2021
Stellenbosch Red wine
93
points
Sauvignon Blanc
Avontuur Sauvignon Blanc
2023
Coastal Region Dry white wine
89
points
Niel Joubert
Cinsault Grenache Noir
2020
Paarl Red wine
88
points
Babylonstoren
Babel
2022
AOC Pommeau de Bretagne Red wine
91
points
Theuniskraal
Prestige
2023
Tulbagh Red wine
83
points
Anura
SMG Reserve
2022
AOC Pommeau de Bretagne Red wine
88
points
Theuniskraal
Shiraz
2023
Tulbagh Red wine
86
points
Stellenbosch 1679 Boutique Wines
Chenin Blanc
2023
Stellenbosch Dry white wine
85
points
Stellenbosch 1679 Boutique Wines
Sauvignon Blanc
2023
Stellenbosch Dry white wine
83
points
Stellenbosch 1679 Boutique Wines
Pinotage
2023
Stellenbosch Red wine
84
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.