Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Cavalli
Cabernet Sauvignon
2020
Stellenbosch Red wine
93
points
Cavalli
Warlord
2020
Stellenbosch Red wine
92
points
Capaia
Rosé
2023
Cape Town - Philadelphia Rosé wine
88
points
Stark-Condé
Oude Nektar Cabernet Sauvignon
2019
Stellenbosch - Jonkershoek Valley Red wine
93
points
Stark Condé
Stellenbosch Cabernet Sauvignon
2020
Stellenbosch - Jonkershoek Valley Red wine
89
points
Stark Condé
Three Pines
2019
Stellenbosch - Jonkershoek Valley Red wine
92
points
Strydom Artisan Wines
Rex Cabernet Sauvignon
2018
Stellenbosch Red wine
89
points
Strydom Artisan Wines
Rex Cabernet Sauvignon
2020
Stellenbosch Red wine
90
points
Simonsig
The Garland
2018
Simonsberg-Stellenbosch Red wine
94
points
Simonsig
Labyrinth Cabernet Sauvignon
2020
Stellenbosch Red wine
89
points
Mooiplaas
Cabernet Sauvignon
2021
Stellenbosch Red wine
87
points
Family Reserve
Cabernet Sauvignon
2019
Stellenbosch Red wine
94
points
Il Geco
Sangiovese
2022
AOC Pommeau de Bretagne Red wine
88
points
Il Geco
Pinot gris
2022
Stellenbosch Dry white wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.