Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Haute Cabriere
Arnim Family Reserve
2020
Franschhoek Valley Red wine
92
points
Kusafiri
Organic
2022
Wellington Dry white wine
92
points
Cape Fynbos
Bubbly Rosé
2022
Coastal Region Sparkling Wine
85
points
Stellenbosch Gold
Coffee Pinotage
2022
Stellenbosch Red wine
83
points
Stellenbosch Gold
Chenin Blanc
2023
Stellenbosch Dry white wine
89
points
Koelenbosch
Director's Reserve Pinotage
2021
Stellenbosch Red wine
93
points
Koelenbosch
Nineteenfortyone
2021
Stellenbosch Red wine
90
points
Koelenbosch
Pinotage
2021
Stellenbosch Red wine
92
points
Koelenbosch
Shiraz
2021
Stellenbosch Red wine
88
points
Koelenbosch
Merlot
2021
Stellenbosch Red wine
90
points
Koelenhof
Pinotage Rosé Sparkling Wine
2023
Stellenbosch Sparkling Wine
85
points
Koelenhof
Sauvignon Blanc Sparkling Wine
2023
Stellenbosch Sparkling Wine
84
points
Koelenbosch
Pinotage Rosé MCC
2022
Stellenbosch Cap Classique
87
points
Koelenbosch
Chardonnay MCC
2022
Stellenbosch Cap Classique
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.