Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Glenwood
Chardonnay
2023
Franschhoek Valley Dry white wine
86
points
Glenwood
Sauvignon Blanc
2023
Franschhoek Valley Dry white wine
85
points
Eikendal
Rosé
2023
Stellenbosch Rosé wine
89
points
De Grendel
Rosé
2023
Coastal Region Rosé wine
89
points
De Grendel
Sauvignon Blanc
2023
Durbanville Dry white wine
89
points
Meerendal
Sauvignon Blanc
2023
Cape Town - Durbanville Dry white wine
86
points
3 Generations of Peace
Cabernet Sauvignon Merlot BIB 2 L
2022
Coastal Region Red wine
86
points
Ernie Els
Proprietor's Blend
2018
Stellenbosch Red wine
92
points
Ernie Els
Major Series Merlot
2021
Stellenbosch Red wine
93
points
Ernie Els
Big Easy Red Blend
2021
Stellenbosch Red wine
86
points
Lutzville Classic
Chenin Blanc
2023
Lutzville Valley - Koekenaap Dry white wine
85
points
Aslina Wines
Chenin Blanc
2022
Stellenbosch Dry white wine
86
points
Darling Cellars
Reserve Bush Vine Sauvignon Blanc
2023
Darling Dry white wine
85
points
Darling Cellars
Gustus Sauvignon Blanc
2021
Darling Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.