Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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The Dry Land Collection
Fortitude Fortified Chenin Blanc
2021
Paarl Dessert wine
93
points
The Dry Land Collection
Courageous Barrel Fermented Chenin Blanc
2022
Paarl Dry white wine
92
points
The Vineyard Collection
Chenin Blanc
2022
Paarl Dry white wine
90
points
The Vineyard Collection
Cap Classique Chenin Blanc
2020
Coastal Region Cap Classique
87
points
Cavalli Estate
Cremello
2022
Stellenbosch Dry white wine
92
points
Cavalli Estate
Reserve Chenin Blanc
2022
Stellenbosch Dry white wine
93
points
Mooiplaas
Chenin Blanc
2022
Stellenbosch Dry white wine
89
points
Lievland
Old Vine Chenin
2021
Paarl Dry white wine
94
points
Essay
Chenin Blanc Viognier Roussanne
2022
Coastal Region Dry white wine
85
points
Rickety Bridge
Chenin Blanc
2021
Coastal Region Dry white wine
90
points
La Petite Ferme
Barrel Fermented Chardonnay
2022
Franschhoek Valley Dry white wine
91
points
La Petite Ferme
Cabernet Sauvignon
2020
Franschhoek Valley Red wine
91
points
Nederburg Heritage Heroes
The Anchorman Old Vine Chenin Blanc
2022
Swartland Dry white wine
88
points
Nederburg Heritage Heroes
The Anchorman Old Vine Chenin Blanc
2021
Coastal Region Dry white wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.