Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Ladybird
Sur lie Chenin Blanc
2021
Stellenbosch Dry white wine
87
points
Knorhoek
Chenin Blanc
2021
Stellenbosch Dry white wine
90
points
Clos Malverne
Sauvignon Blanc
NV
Stellenbosch Sparkling Wine
85
points
Clos Malverne
Ellie Shiraz
2019
Stellenbosch Cap Classique
87
points
Allesverloren
Tinta Barocca
2018
Swartland Red wine
85
points
Allesverloren
Fine Old Vintage Reserve, Fanie Malan
2014
Swartland Dessert wine
92
points
Allesverloren
Cabernet Sauvignon
2019
Swartland Dry white wine
85
points
Allesverloren
Chenin Blanc
2022
Swartland Dry white wine
87
points
Allesverloren
Fine Old Vintage
2018
Swartland Dessert wine
87
points
Allesverloren
Shiraz
2019
Swartland Red wine
90
points
Dornier
Moordenaarskloof Chenin Blanc
2021
Stellenbosch Dry white wine
91
points
Groote post
The Inheritance Merlot
2020
Darling Red wine
91
points
Kleine Zalze
Vineyard Selection Chenin Blanc
2022
Stellenbosch semi-dry white wine
87
points
Kleine Zalze
Family Reserve Chenin Blanc
2022
Stellenbosch Dry white wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.