Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cape Fynbos
Wild Bouquet Shiraz
2021
Swartland Red wine
92
points
L'Avenir
Horizon Pinotage
2021
Stellenbosch Red wine
86
points
Stellenzicht
Thunderstone Chardonnay
2021
Stellenbosch Dry white wine
90
points
MT Vernon
Cabernet Sauvignon
2018
AOC Pommeau de Bretagne Red wine
90
points
Three Peaks
Shiraz
2021
Coastal Region Red wine
87
points
Here & There
Malbec
2022
Swartland Red wine
87
points
Here & There
Grenache Blanc
2022
Swartland Dry white wine
86
points
Deux Frères
Sauvignon Blanc
2021
Simonsberg-Stellenbosch Dry white wine
90
points
Deux Frères
Cabernet Sauvignon
2018
Simonsberg-Stellenbosch Red wine
93
points
Hidden Valley
Sauvignon Blanc
2022
Stellenbosch Dry white wine
92
points
Rhebokskloof
Chardonnay
2021
Paarl Dry white wine
89
points
Flatrock
Chenin Blanc
2022
Paarl Dry white wine
85
points
GlenWood
Grand Duc Syrah
2021
Franschhoek Valley Red wine
89
points
GlenWood
Vigneron's Selection Chardonnay
2022
Franschhoek Valley Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.