Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Mont Rochelle
Cabernet Sauvignon
2019
Franschhoek Valley Red wine
92
points
Mont Rochelle
Little Rock Rouge
2021
Coastal Region Red wine
87
points
Arbeidsgenot
Shiraz
2021
Swartland Red wine
92
points
Arbeidsgenot
Roussanne
2022
Swartland Dry white wine
93
points
Arbeidsgenot
Verdelho
2022
Swartland Dry white wine
87
points
Arbeidsgenot
Grenache Blanc
2022
Swartland Dry white wine
92
points
Under Oaks
Rosé
2022
Coastal Region Rosé wine
82
points
Under Oaks
Chenin Blanc
2022
Coastal Region Dry white wine
87
points
Under Oaks
Sauvignon Blanc
2022
Coastal Region Dry white wine
85
points
Krone
Twee Jonge Gezellen Blanc de Blancs
2019
Tulbagh Sparkling Wine
93
points
La Petite Ferme
Barrel Fermented Chardonnay
2021
Franschhoek Valley Dry white wine
92
points
The Pledge
Our Passion Appassimento
2021
Darling Red wine
82
points
The Pledge
Our Lekker Pinotage
2020
Coastal Region Red wine
88
points
The Pledge
Our Stellie Cabernet Sauvignon
2020
Stellenbosch Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.