Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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GlenWood
Grand Duc Chardonnay
2021
Franschhoek Valley Dry white wine
91
points
Deux Frères
Mourvèdre
2020
Simonsberg-Stellenbosch Red wine
93
points
Deux Frères
Tribute
2018
Simonsberg-Stellenbosch Red wine
94
points
Dornier
Siren Syrah
2018
Stellenbosch Red wine
93
points
Dornier
Pinotage
2019
Swartland Red wine
90
points
Groot Constantia
Lady of Abundance
2018
Cape Town - Constantia Red wine
92
points
Middelvlei
Momberg
2019
Stellenbosch Red wine
90
points
Mont Rochelle
Little Rock Blanc
2022
Coastal Region Dry white wine
87
points
Akkerdal
Wild Boar
2018
Franschhoek Valley Red wine
90
points
Akkerdal
Grenache Rosé
2021
Franschhoek Valley Rosé wine
82
points
Pierre Jourdan
Blanc de Blancs
2017
Franschhoek Valley Sparkling Wine
92
points
Haute Cabrière
Pinot Noir Reserve
2019
Franschhoek Valley Red wine
90
points
Haute Cabrière
Chardonnay Reserve
2021
Franschhoek Valley Dry white wine
88
points
Mont Rochelle
Sauvignon Blanc
2022
Coastal Region Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.