Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
The Pledge
Our Barrels Chardonnay
2021
Stellenbosch Dry white wine
92
points
The Pledge
Our Darling Sauvignon Blanc
2022
Darling Dry white wine
88
points
The Pledge
Our Origin Sauvignon Blanc
2022
Coastal Region Dry white wine
87
points
Grand Vin de Stellenbosch
Cabernet Sauvignon Merlot
2020
Stellenbosch Red wine
92
points
Grand Vin de Stellenbosch
Cabernet Sauvignon
2020
Stellenbosch Red wine
91
points
Grand Vin de Stellenbosch
Sauvignon Blanc
2022
Stellenbosch Dry white wine
90
points
Grand Vin de Stellenbosch
Rosé
2022
Stellenbosch Rosé wine
88
points
Grand Vin de Stellenbosch
MCC
2020
Stellenbosch Cap Classique
91
points
Theuniskraal
Bouquet Blanc
2022
Tulbagh Natural sweet wine
86
points
Ridgeback
Cabernet Franc
2020
Paarl Red wine
90
points
Ridgeback
Merlot
2019
Paarl Red wine
85
points
Darling Cellars
Cap Classique Blanc de Blanc Brut
2020
Darling Sparkling Wine
90
points
Darling Cellars
Chocoholic Pinotage
2022
Darling Red wine
85
points
Cloof
Inkspot
2019
Darling Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.