Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cloof
The Very Sexy Shiraz
2020
Darling Red wine
87
points
Vrede
Vrede Vineyard Select
2021
Stellenbosch Red wine
83
points
Val Du Charron
Aphaea Red
2021
Wellington Red wine
82
points
Val Du Charron
Reserve Chenin Blanc
2022
Wellington Dry white wine
89
points
Clos Malverne
Merlot
2020
Stellenbosch Red wine
89
points
Signature
Noelina
2017
Stellenbosch Cap Classique
90
points
In The Mood
Cinsault
2022
Paarl Red wine
85
points
SAAM
Shiraz Grenache
2021
Paarl Red wine
89
points
Asara
The Bell Tower
2016
Stellenbosch Red wine
91
points
Asara
Cap Classique Brut
2017
Stellenbosch Sparkling Wine
91
points
Vineyard Collection
Chenin Blanc
2022
Stellenbosch Dry white wine
88
points
Vineyard Collection
Shiraz
2019
Stellenbosch Red wine
86
points
Vineyard Collection
Cape Fusion Red
2017
Stellenbosch Red wine
88
points
Vineyard Collection
Sauvignon Blanc
2022
Stellenbosch Dry white wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.