Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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The Mentors
Grenache Blanc
2021
Coastal Region Dry white wine
88
points
Eikendal
Cabernet Sauvignon
2021
Stellenbosch Red wine
91
points
Lutzville
Francois Le Vaillant
2019
Lutzville Valley - Koekenaap Red wine
92
points
Org de Rac
Shiraz/Cabernet Sauvignon/Merlot
2022
Swartland Red wine
85
points
Ridgeback
Cabernet Sauvignon
2018
Paarl Red wine
92
points
The Capeography
Seascape Malbec
2020
Coastal Region Red wine
85
points
Stellenbosch 1679
Bush Vine Chenin Blanc
2020
Stellenbosch Dry white wine
90
points
Koelenbosch
Director's Reserve Pinotage
2020
Stellenbosch Red wine
91
points
Koelenbosch
Shiraz
2020
Stellenbosch Red wine
91
points
Koelenbosch
Pinotage
2020
Stellenbosch Red wine
90
points
Boschendal
The Nicolas
2019
Coastal Region Red wine
93
points
MAN Family Wines
Kalant Cabernet Sauvignon
2021
Coastal Region Red wine
90
points
MAN Family Wines
Skaapveld Syrah
2021
Coastal Region Red wine
92
points
MAN Family Wines
Bosstok Pinotage
2021
Coastal Region Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.