Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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MAN Family Wines
Jan Fiskaal Merlot
2021
Coastal Region Red wine
88
points
MAN Family Wines
Padstal Chardonnay
2022
Coastal Region Dry white wine
87
points
MAN Family Wines
Warrelwind Sauvignon Blanc
2022
Coastal Region Dry white wine
87
points
MAN Family Wines
Free-run Steen Chenin Blanc
2022
Coastal Region Dry white wine
88
points
Florence by Aaldering
Barrel Selection
NV
Stellenbosch Red wine
82
points
Aaldering
Estate Sauvignon Blanc
2021
Stellenbosch Dry white wine
90
points
Eikendal
Eikendal Rosé
2022
Stellenbosch Rosé wine
83
points
Eikendal
Classique
2020
Stellenbosch Red wine
93
points
Groot Phesantekraal
Berliet
2021
Cape Town Red wine
91
points
Groot Phesantekraal
Marizanne
2022
Cape Town Dry white wine
90
points
Groot Phesantekraal
Cabernet Sauvignon
2021
Cape Town Red wine
86
points
Lanzerac
Commemorative Pinotage
2019
Stellenbosch Red wine
91
points
Lanzerac
Mrs English Chardonnay
2021
Stellenbosch - Jonkershoek Valley Dry white wine
93
points
Old Road Wine Co.
12 Mile Syrah
2021
Swartland Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.