Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Old Road Wine Co.
Pepper Wind Syrah
2018
Franschhoek Valley Red wine
89
points
Old Road Wine Co.
anemos Chenin Blanc
2020
Coastal Region Dry white wine
92
points
Fryer's Cove
Chenin Blanc
2022
Coastal Region Dry white wine
88
points
Fryer's Cove
Sauvignon Blanc
2022
Coastal Region Dry white wine
89
points
Boschendal
The Nicolas
2020
Coastal Region Red wine
89
points
Boschendal
1685 Shiraz
2019
Coastal Region Sparkling Wine
87
points
SURVIVOR
Terroir Chenin Blanc
2021
Swartland Dry white wine
87
points
Backsberg
Four Pillars Cabernet Sauvignon
2019
Coastal Region Red wine
91
points
Backsberg
Blueberry Row Pinotage
2020
Coastal Region Red wine
88
points
Backsberg
Plum Valley Merlot
2019
Paarl Red wine
88
points
Backsberg
Pumphouse
2020
Paarl Red wine
91
points
Backsberg
Patriarch
2021
Stellenbosch Red wine
92
points
Backsberg
John Martin
2017
Paarl Red wine
93
points
Backsberg
Smuggled Vines Chardonnay
2021
Coastal Region Dry white wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.