Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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David Finlayson
Pinot Noir
2021
Stellenbosch Red wine
89
points
David Finlayson
Sauvignon Blanc
2022
Stellenbosch Dry white wine
83
points
David Finlayson
The Pepper Pot
2020
Coastal Region Red wine
88
points
Cronier Wines Driebergen Reserve
Cabernet Sauvignon
2020
Coastal Region Red wine
92
points
Cronier Private Bin
Cabernet Sauvignon
2019
Coastal Region Red wine
83
points
Canetsfontein
Merlot
2021
Wellington - Bovlei Red wine
86
points
Canetsfontein
Merlot
2020
Wellington - Bovlei Red wine
87
points
Canetsfontein
Cabernet Sauvignon
2021
Wellington - Bovlei Red wine
87
points
Mont Rochelle
MIKO Chardonnay
2017
Franschhoek Valley Dry white wine
91
points
Mont Rochelle
MIKO Red
2012
Franschhoek Valley Red wine
89
points
Mont Rochelle
Cabernet Sauvignon
2018
Franschhoek Valley Red wine
87
points
Blake Family Wines
Single Vineyard Malbec
2020
Cape Town Red wine
87
points
Blake Family Wines
Blake's Chenin Blanc
2021
Swartland Dry white wine
86
points
Blake Family Wines
Blake's Tourmaline
2020
Swartland Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.