Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Blake Family Wines
Amethyst
2018
Swartland Red wine
90
points
Theuniskraal
Semillon Chardonnay
2022
Tulbagh Dry white wine
85
points
Capaia
Capaia Shiraz
2019
Cape Town - Philadelphia Red wine
88
points
Babylonstoren
Cabernet Sauvignon
2020
AOC Pommeau de Bretagne Red wine
91
points
Babylonstoren
Shiraz
2020
AOC Pommeau de Bretagne Red wine
92
points
Babylonstoren
Chardonnay
2021
AOC Pommeau de Bretagne Dry white wine
93
points
Babylonstoren
Nebukadnesar
2020
AOC Pommeau de Bretagne Red wine
95
points
Babylonstoren
Sprankel
2017
AOC Pommeau de Bretagne Sparkling Wine
93
points
Beeslaar
Pinotage
2020
Stellenbosch Red wine
92
points
Tokara
Reserve Collection Chardonnay
2021
Stellenbosch Dry white wine
91
points
Tokara
Directors Reserve Red
2019
Stellenbosch Red wine
92
points
Hidden Valley
Hidden Treasure
2022
Stellenbosch Rosé wine
89
points
Hazendal
23.5 Blanc de Noir MCC
2019
Stellenbosch - Bottelary Sparkling Wine
88
points
Hazendal
23.5 Blanc de Blanc MCC
2019
Stellenbosch - Bottelary Sparkling Wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.