Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Groote Post
Seasalter
2022
Darling Dry white wine
89
points
Landskroon
Paul de Villiers Shiraz
2020
Paarl Red wine
90
points
Khai
White
2022
Stellenbosch Dry white wine
85
points
Khai
Red
2021
Stellenbosch Red wine
85
points
Capaia One
Red Blend
2019
Cape Town - Philadelphia Red wine
91
points
Florence
Chenin Blanc
2021
Stellenbosch Dry white wine
85
points
Florence
Pinotage Rosé
NV
Stellenbosch Rosé wine
83
points
Florence
Cape Blend
2020
Stellenbosch Red wine
87
points
Theuniskraal
Shiraz
2021
Tulbagh Red wine
85
points
Doran Vineyards
Honor D
2019
Paarl - Voor Paardeberg Red wine
89
points
Doran Vineyards
Chenin Blanc
2021
Paarl - Voor Paardeberg Dry white wine
82
points
Theuniskraal
Moscato
2022
Tulbagh Rosé wine
85
points
Theuniskraal
Cape Riesling
2022
Tulbagh Dry white wine
86
points
Vondeling
Rosé
2022
Paarl - Voor Paardeberg Rosé wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.