Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Lutzville
Classic Pinotage
2020
Lutzville Valley - Koekenaap Red wine
85
points
Capaia
Sauvignon Blanc
2022
Cape Town - Philadelphia Dry white wine
87
points
Clos Malverne
Sauvignon Blanc
2021
Stellenbosch Dry white wine
85
points
Ellie MCC
Ellie Shiraz Rosé
2018
Stellenbosch Sparkling Wine
89
points
Clos Malverne
Cabernet Reserve
2018
Stellenbosch Red wine
91
points
Clos Malverne
Auret
2020
Stellenbosch Red wine
85
points
Koelenbosch
Nineteenfortyone
2020
Stellenbosch Red wine
87
points
Koelenbosch
Merlot
2020
Stellenbosch Red wine
91
points
Koelenbosch
Dry Pinotage Rosé
2022
Stellenbosch Rosé wine
86
points
Koelenbosch
Chenin Blanc
2022
Stellenbosch Dry white wine
85
points
Koelenbosch
Sauvignon Blanc
2022
Stellenbosch Dry white wine
87
points
Post House
Penny Black
2020
Stellenbosch Red wine
86
points
Post House
Bulls Eye Cabernet Sauvignon
2020
Stellenbosch Red wine
88
points
Montpellier
Brut MCC
2015
Tulbagh Cap Classique
83
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.