Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Boutique Family
Cabernet Sauvignon
2019
Coastal Region Red wine
89
points
Boutique Family
Pinotage
2020
Coastal Region Red wine
87
points
Boutique Family
Barrel Fermented Chenin
2021
Coastal Region Dry white wine
91
points
Peter Falke
PF Chardonnay
2021
Stellenbosch Dry white wine
86
points
Lion Hound
Lucky Lady Rosé
2022
Paarl Rosé wine
85
points
Lion Hound
Sauvignon Blanc
2022
Paarl Dry white wine
90
points
Stellenbosch Reserve
Merlot
2020
Stellenbosch Red wine
92
points
Stellenbosch Reserve
Cabernet Sauvignon
2020
Stellenbosch Red wine
93
points
Overhex
The Mooring Sauvignon Blanc
2022
Coastal Region Dry white wine
88
points
La Motte
Methode Cap Classique
2018
Franschhoek Valley Sparkling Wine
89
points
Canetsfontein
Merlot
2018
Wellington - Bovlei Red wine
87
points
Canetsfontein
Merlot
2017
Wellington - Bovlei Red wine
88
points
Lutzville
Classic Chardonnay
2022
Lutzville Valley - Koekenaap Dry white wine
85
points
Lutzville
Classic Chenin Blanc
2022
Lutzville Valley - Koekenaap Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.