Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vergelegen
Cabernet Sauvignon Merlot
2018
Stellenbosch Red wine
91
points
Vergelegen
Schaapenberg Sauvignon Blanc
2020
Stellenbosch Dry white wine
93
points
Vergelegen
Sauvignon Blanc
2021
Stellenbosch Dry white wine
91
points
Vergelegen
Vergelegen Brut MMV
2017
Stellenbosch Sparkling Wine
90
points
Ernie Els
Major Series Merlot
2018
Stellenbosch Red wine
88
points
Villiera
Pinotage
2019
Stellenbosch Red wine
83
points
Villiera
Merlot
2020
Stellenbosch Red wine
88
points
Villiera
Down to Earth Red
2020
Stellenbosch Red wine
87
points
Villiera
Down to Earth White
2022
Stellenbosch Dry white wine
87
points
Villiera
Jasmine
2022
Stellenbosch Dry white wine
88
points
Villiera
Chenin Blanc
2022
Stellenbosch Dry white wine
85
points
Villiera
Sauvignon Blanc
2022
Stellenbosch Dry white wine
88
points
De Grendel
Sauvignon Blanc
2022
Cape Town Dry white wine
90
points
Duckitt
Sauvignon Blanc
2021
Darling Dry white wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.