Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Webersburg
Bastiaan Blend
2018
Stellenbosch Red wine
88
points
Webersburg
Cabernet Sauvignon
2016
Stellenbosch Red wine
92
points
Webersburg
Cabernet Sauvignon
2017
Stellenbosch Red wine
88
points
Dieu Donné Vineyards
MCC
2018
Franschhoek Valley Cap Classique
89
points
Foothills
Monogram Shiraz
2017
Stellenbosch Red wine
83
points
Muratie
Martin Melck
2017
Simonsberg-Stellenbosch Red wine
91
points
Muratie
Isabella
2020
Stellenbosch Dry white wine
87
points
The Mooring
Syrah Grenache
2021
Coastal Region Red wine
89
points
The Mooring
Sauvignon Blanc
2021
Coastal Region Dry white wine
85
points
Tamboerskloof
Syrah
2018
Stellenbosch Red wine
90
points
The Wild Olive
Chenin Blanc
2022
Swartland Dry white wine
85
points
Thelema
Chardonnay
2018
Simonsberg-Stellenbosch Dry white wine
86
points
Thelema
Shiraz
2017
Simonsberg-Stellenbosch Red wine
93
points
Thelema
Merlot
2019
Simonsberg-Stellenbosch Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.