Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Teubes
Syrah / Grenache
2020
Coastal Region Red wine
92
points
Niel Joubert
Chenin Blanc
2022
Paarl Dry white wine
87
points
Niel Joubert
Grüner Veltliner
2022
Paarl Dry white wine
86
points
Niel Joubert
Blanc de Noir
2022
Paarl Rosé wine
88
points
Niel Joubert
Reserve Cabernet Sauvignon
2016
Paarl Red wine
89
points
Duckitt
Sauvignon Blanc
2022
Darling Dry white wine
85
points
Stellekaya
Cabernet Sauvignon
2018
Stellenbosch Red wine
92
points
Idiom
Rodanico
2018
Stellenbosch Red wine
90
points
Idiom
Cape Blend
2018
Stellenbosch Red wine
90
points
Idiom
Bordioon
2018
Stellenbosch Red wine
92
points
Classic Selection
Sauvignon Blanc
2021
Coastal Region Dry white wine
86
points
Theuniskraal
Sauvignon Blanc
2022
Tulbagh Dry white wine
87
points
Muratie
Laurens Campher Blended White
2019
Stellenbosch Dry white wine
92
points
Muratie
Ronnie Melck
2018
Simonsberg-Stellenbosch Red wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.