Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Lutzville
Classic Sauvignon
2022
Lutzville Valley - Koekenaap Dry white wine
92
points
Perdeberg Cellar Fairtrade
Pinotage
2021
Coastal Region Red wine
87
points
Val Du Charron
Four White Legs
2022
Wellington Dry white wine
87
points
Vondeling
Babiana
2021
Paarl - Voor Paardeberg Dry white wine
92
points
Darling Cellars
Reserve Arum Fields Chenin Blanc
2022
Darling Dry white wine
88
points
Darling Cellars
Reserve Bushvine Sauvignon Blanc
2022
Darling Dry white wine
87
points
Capaia
Cabernet Sauvignon Merlot
2019
Cape Town - Philadelphia Red wine
89
points
Eikendal
Shiraz Petit Verdot
2021
Stellenbosch Red wine
87
points
Eikendal
Cabernet Sauvignon Merlot
2021
Stellenbosch Red wine
90
points
Dornier
Malbec
2018
Stellenbosch Red wine
90
points
Dornier
Merlot
2019
Stellenbosch Red wine
88
points
Vergelegen
Merlot Reserve
2017
Stellenbosch Red wine
93
points
Vergelegen
The First Thought
2018
Stellenbosch Red wine
93
points
Vergelegen
The Last Word
2018
Stellenbosch Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.