Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Montpellier
Chardonnay MCC
2011
Tulbagh Cap Classique
90
points
Montpellier
Pinot Noir MCC
2016
Tulbagh Cap Classique
87
points
Montpellier
Chardonnay MCC
2016
Tulbagh Cap Classique
88
points
Montpellier
Spyseniersberg Red
2020
Tulbagh Red wine
89
points
Mr.Bain
Wild Fermented Chenin Blanc
2021
Wellington Dry white wine
86
points
Groot Phesantekraal
Sauvignon Blanc
2022
Cape Town Dry white wine
88
points
Three Peaks
Cabernet Sauvignon
2020
Coastal Region Red wine
83
points
Three Peaks
Rosé
2022
Coastal Region Rosé wine
82
points
Three Peaks
Pinotage
2021
Coastal Region Red wine
84
points
La Colline
Viognier
2022
Wellington Dry white wine
89
points
Nomoya
Vermentino
2021
Paarl Dry white wine
85
points
Saam Collaboration Series
Chenin Blanc Cinsault Rosé
2022
Coastal Region Rosé wine
88
points
Boutique Family
Foro's Legacy
2019
Coastal Region Red wine
86
points
Boutique Family
Shiraz
2019
Coastal Region Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.