Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Laibach
Claypot Merlot Organic
2017
Simonsberg-Stellenbosch Red wine
94
points
Laibach
Chenin Blanc Sur Lie Organic
2020
Simonsberg-Stellenbosch Dry white wine
91
points
MT Vernon
Galileo
2016
AOC Pommeau de Bretagne Red wine
90
points
MT Vernon
Malbec
2019
AOC Pommeau de Bretagne Red wine
88
points
Foothills
Monogram MCC
2019
Stellenbosch Sparkling Wine
87
points
Brookdale
Mason Road Syrah
2020
Paarl Red wine
88
points
Brookdale
Mason Road Chenin Blanc
2021
Paarl Dry white wine
88
points
Brookdale
Mason Road Serendipity
2021
Paarl Rosé wine
90
points
Vendôme
Chardonnay
2021
Paarl Dry white wine
88
points
Avondale
Samsara Syrah
2012
Paarl Red wine
90
points
Avondale
Armilla
2014
Paarl Sparkling Wine
91
points
Avondale
Anima
2018
Paarl Dry white wine
91
points
Avondale
Jonty's Ducks Pekin White
2019
Paarl Dry white wine
91
points
Avondale
Jonty's Ducks Pekin Red
2017
Paarl Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.