Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Landskroon
Paul de Villiers Shiraz
2019
Paarl Red wine
92
points
Montpellier
Spyseniersberg Red
2019
Tulbagh Red wine
90
points
Montpellier
Chenin Blanc
2021
Tulbagh Dry white wine
85
points
Quoin Rock
Shiraz
2016
Simonsberg-Stellenbosch Red wine
93
points
Groot Phesantekraal
Pinotage
2020
Cape Town Red wine
85
points
Cocoa Hill
Sauvignon Blanc
2021
Stellenbosch Dry white wine
90
points
Cocoa Hill
Cabernet Sauvignon Rosé
2021
Stellenbosch Rosé wine
86
points
Cocoa Hill
Merlot
2020
Stellenbosch Red wine
91
points
Dieu Donné Vineyards
Shiraz
2019
Franschhoek Valley Red wine
88
points
Dieu Donné Vineyards
Cabernet Sauvignon
2019
Franschhoek Valley Red wine
84
points
Signature
Kailani
2018
Stellenbosch Red wine
92
points
Signature
Kanoa
2017
Stellenbosch Red wine
93
points
Signature
Alani
2019
Stellenbosch Red wine
92
points
PF
Cabernet Sauvignon
2019
Stellenbosch Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.