Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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PF
Ruby
2017
Stellenbosch Red wine
91
points
PF
Pinot Noir
2019
Stellenbosch Red wine
91
points
PF
Chardonnay
2020
Stellenbosch Dry white wine
86
points
PF
Sauvignon Blanc
2021
Stellenbosch Dry white wine
89
points
PF
Blanc de Noir
2021
Stellenbosch Rosé wine
88
points
Boschkloof
Cabernet Sauvignon
2020
Stellenbosch Red wine
90
points
Mooiplaas
The Coco
2021
Stellenbosch Red wine
85
points
Mooiplaas
The Bean
2021
Stellenbosch Red wine
87
points
Christoffel Hazenwinkel
The White Blend
2020
Stellenbosch - Bottelary Dry white wine
92
points
Christoffel Hazenwinkel
The Blanc de Noir
2021
Stellenbosch - Bottelary Rosé wine
89
points
Christoffel Hazenwinkel
The Red Blend
2019
Stellenbosch Red wine
89
points
Leave only Foot Print
Cabernet Sauvignon Shiraz
2021
Coastal Region Red wine
87
points
Rhebokskloof
Chardonnay
2020
Paarl Dry white wine
90
points
Rhebokskloof
Flatrock White
2021
Coastal Region Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.