Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Rhebokskloof
The Rhebok
2019
Paarl Red wine
89
points
Rhebokskloof
Chenin Blanc
2021
Paarl Dry white wine
87
points
Rhebokskloof
Flatrock Red
2019
Coastal Region Red wine
88
points
Mont du Toit
Les Coteaux Cabernet Franc
2020
Wellington Red wine
91
points
Mont du Toit
Les Coteaux Shiraz
2021
Wellington Red wine
89
points
Groot Genoegen
Cabernet Sauvignon
2020
Paarl Red wine
90
points
Three Peaks
Unwooded Chardonnay
2021
Coastal Region Dry white wine
87
points
Three Peaks
Merlot
2021
Coastal Region Red wine
88
points
Three Peaks
Sauvignon Blanc
2021
Coastal Region Dry white wine
87
points
Three Peaks
Pinotage
2020
Coastal Region Red wine
88
points
Niel Joubert
Estate Pinotage
2018
Paarl Red wine
88
points
Aaldering Vineyards
Lady M
2021
Stellenbosch Red wine
83
points
Aaldering
Pinotage Rosé
2021
Stellenbosch Rosé wine
89
points
Doolhof
Dark Lady Pinotage
2021
Coastal Region Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.