Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Spice Route
Pinotage
2020
Swartland Red wine
92
points
Hill & Dale
Pinotage
2019
Stellenbosch Red wine
90
points
Neethlingshof
The Owl Post Pinotage
2020
Stellenbosch Red wine
92
points
Neethlingshof
Estate Pinotage
2021
Stellenbosch Red wine
86
points
Lievland
Bushvine Pinotage
2020
Paarl Red wine
91
points
Painted Wolf Wines
Guillermo Pinotage
2019
Swartland Red wine
87
points
L'Avenir
Single Block Pinotage
2019
Stellenbosch Red wine
92
points
L'Avenir
Provenance Pinotage
2019
Stellenbosch Red wine
91
points
L'Avenir
Horizon Pinotage
2020
Stellenbosch Red wine
85
points
Carpe Diem
Pinotage
2020
Wellington Red wine
90
points
Stellenbosch Vineyards
Bushvine Pinotage
2020
Stellenbosch Red wine
91
points
Groot Constantia
Pinotage
2019
Cape Town - Constantia Red wine
94
points
Bellingham
The Quintessential Couple
2018
Stellenbosch Rosé wine
83
points
Bellingham
The Bernard Series Bush Vine Pinotage
2018
Coastal Region Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.