Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Durbanville Hills
Pinotage
2019
Durbanville Red wine
87
points
Collectors Reserve
The Promenade Pinotage
2019
Durbanville Red wine
92
points
Rickety Bridge
Pinotage
2018
Franschhoek Valley Red wine
92
points
Beeslaar
Pinotage
2019
Stellenbosch Red wine
93
points
Warwick
Three Cape Ladies
2017
Stellenbosch Red wine
93
points
Kanonkop
Black Label Pinotage
2019
Simonsberg-Stellenbosch Red wine
93
points
Kanonkop
Pinotage
2015
Simonsberg-Stellenbosch Red wine
95
points
Lanzerac
Pinotage
2019
Stellenbosch Red wine
86
points
Bellevue
Houdamond Pinotage
2018
Stellenbosch Red wine
91
points
Bellemore Family Selection
Pinotage
2018
Stellenbosch Red wine
91
points
Bellevue
1953 Pinotage
2018
Stellenbosch Red wine
91
points
Bellevue
The Reserve Collection Pinotage
2017
Stellenbosch Red wine
93
points
Beyerskloof
Pinotage Reserve
2018
Stellenbosch Red wine
91
points
Beyerskloof
Diesel Pinotage
2019
Stellenbosch Red wine
94
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.