Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Vrede Charmé
Shiraz
2021
Stellenbosch Red wine
83
points
Val Du Charron
Erasmus - Den Deen
2020
Wellington Red wine
90
points
Hidden Secret
Red Blend
2017
Stellenbosch Red wine
90
points
Winemaker's Reserve
Chardonnay
2021
Stellenbosch Dry white wine
89
points
Hildenbrand
Cumin and Chilli Cuvée
2020
Wellington Dry white wine
89
points
Hildenbrand
Shiraz
2020
Wellington Red wine
83
points
Francois van Niekerk
Pinotage
2020
Coastal Region Red wine
93
points
Journey's End
Kendal Lodge Red Blend
2020
Stellenbosch Red wine
83
points
Journey's End
M&S Classics Pinotage
2021
Swartland Red wine
85
points
Le Riche Wines
Richesse
2019
Stellenbosch Red wine
89
points
Die Boord
Little Eagle Red
2020
Cape Town - Constantia Red wine
90
points
Alto
Shiraz
2018
Stellenbosch Red wine
91
points
Alto
Rouge
2019
Stellenbosch Red wine
90
points
Grand Duc
Syrah
2020
Franschhoek Valley Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.