Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Grand Duc
Chardonnay
2020
Franschhoek Valley Dry white wine
92
points
Vigneron's Selection
Chardonnay
2021
Franschhoek Valley Dry white wine
92
points
Under Oaks
Gemini
2018
Paarl Red wine
91
points
Under Oaks
Sauvignon Blanc
2021
Paarl Dry white wine
87
points
Under Oaks
Chardonnay
2019
Paarl Dry white wine
90
points
Under Oaks
Chenin Blanc
2021
Paarl Dry white wine
89
points
Vergelegen
Vergelegen Brut MMV
2016
Stellenbosch Sparkling Wine
94
points
Vergelegen
Vergelegen V
2015
Stellenbosch Red wine
96
points
Vergelegen
Shiraz Premium
2018
Stellenbosch Red wine
89
points
Vergelegen
Shiraz Reserve
2017
Stellenbosch Red wine
93
points
Vergelegen
The Mistake Merlot
2016
Stellenbosch Red wine
89
points
Vergelegen
Merlot Reserve
2016
Stellenbosch Red wine
91
points
Vergelegen
Cabernet Sauvignon Reserve
2016
Stellenbosch Red wine
92
points
Vergelegen
GVB Red
2016
Stellenbosch Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.