Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vergelegen
GVB White
2020
Stellenbosch Dry white wine
94
points
Vergelegen
Chardonnay Reserve
2020
Stellenbosch Dry white wine
90
points
Vergelegen
Sauvignon Blanc Reserve
2019
Stellenbosch Dry white wine
93
points
Vergelegen
Sauvignon Blanc Reserve
2018
Stellenbosch Dry white wine
90
points
Idiom
Zinfandel
2016
Stellenbosch Red wine
Idiom
Iberico
2016
Stellenbosch Red wine
Whalehaven
Unwooded Viognier
2020
Stellenbosch Dry white wine
Idiom
Barbera
2016
Stellenbosch Red wine
Stellenzicht
Thunderstone Rosé
2021
Stellenbosch Rosé wine
Asara
Vineyard Collection Shiraz
2018
Stellenbosch Red wine
Asara
Vineyard Collection Pinotage
2018
Coastal Region Red wine
Asara
Vineyard Collection Merlot
2018
Stellenbosch Red wine
Asara
The Bell Tower
2016
Stellenbosch Red wine
Perridon
Bordeaux Blend
2018
Stellenbosch Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.