Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cape of Good Hope
Caroline
2018
Swartland - Riebeeksrivier Dry white wine
Cavalli
Cremello
2020
Stellenbosch Dry white wine
Cavalli
Foal Verdelho
2020
Stellenbosch Dry white wine
Theuniskraal
Bouquet Blanc
2021
Tulbagh Natural sweet wine
Arra
Cabernet Sauvignon
2018
Paarl Red wine
Arra
Cape Blend
2018
Paarl Red wine
Arra
Shiraz Cabernet Sauvignon
2019
Paarl Red wine
Bosman Family Vineyards
Bosman Nero
2018
Wellington Red wine
Arra
Pinotage
2018
Paarl Red wine
Arra
Shiraz
2018
Paarl Red wine
Arra
Blanc de Noir
2021
Paarl Rosé wine
Arra
Viognier
2021
Paarl Dry white wine
Laarman Wines
Focal Point Cinsault
2019
Paarl Red wine
Overgaauw Wine Estate
Touriga Nacional
2020
Stellenbosch Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.