Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Dornier
Semillon
2019
Stellenbosch Dry white wine
Dornier
Trempanillo
2016
Stellenbosch Red wine
Dornier
Moordenaarskloof Tinta Barocca
2019
Swartland Red wine
Dornier
Leda
2017
Stellenbosch Red wine
Winemakers Collection
Merlot
2020
Swartland - Malmesbury Red wine
Winemakers Collection
Cabernet Sauvignon
2020
Swartland - Malmesbury Red wine
Winemakers Collection
Syrah
2020
Swartland - Malmesbury Red wine
Winemakers Collection
Tinta Barocca
2020
Swartland - Malmesbury Red wine
Waverley Hills Premium
Marselan
2020
Tulbagh Red wine
Overgaauw Wine Estate
Sylvaner
2020
Stellenbosch Dry white wine
Three Peaks
Rosé
2021
Paarl Rosé wine
Mooiplaas
Merlot Cabernet Franc
2019
Stellenbosch Red wine
Mooiplaas
Cabernet Sauvignon
2019
Stellenbosch Red wine
Org de Rac
Shiraz
2020
Swartland Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.