Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Dornier
Pinotage
2018
Stellenbosch Red wine
Dornier
Equanimity Cabernet Sauvignon
2018
Stellenbosch Red wine
Villiera
Pinotage
2019
Stellenbosch Red wine
Villiera
Cabernet Sauvignon
2018
Stellenbosch Red wine
Villiera
Merlot
2019
Stellenbosch Red wine
Avondale
Anima
2018
Paarl Dry white wine
Avondale
Jonty's Ducks Pekin Red
2017
Paarl Red wine
Avondale
Cyclus
2018
Paarl Dry white wine
Avondale
Samsara Syrah
2012
Paarl Red wine
Avondale
Armilla
2014
Paarl Sparkling Wine
Eikendal
Rosé
2021
Stellenbosch Rosé wine
Eikendal
Sauvignon Blanc / Chardonnay
2021
Stellenbosch Dry white wine
Eikendal
Sauvignon Blanc
2021
Stellenbosch Dry white wine
Ridgeback
Merlot
2018
Paarl Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.