Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Warwick Wines
Three Cape Ladies
2017
Stellenbosch Red wine
Warwick Wines
Warwick Black Lady
2020
Stellenbosch Red wine
Cape Fynbos
Cape Fynbos Rosé
2021
Coastal Region Rosé wine
Ernst Gouws & Co
Shiraz Pinotage
2021
Stellenbosch Red wine
Bosman Family Vineyards
Only Show My Shoes Pinot Gris
2021
Wellington Dry white wine
Bosman Family Vineyards
Only Show My Shoes Chenin Blanc
2021
Wellington Dry white wine
Tokara XO Potstill Brandy
Stellenbosch Other spirits
Blaauwklippen
10 Year Old Potstill Brandy
Stellenbosch Other spirits
Groot Constantia
Cape Brandy
VSOP
Cape Town - Constantia Other spirits
Durbanville Hills Wines
Merlot Potstill Brandy
10 Years
Durbanville Other spirits
KWV
XXO TWENTY
Paarl Other spirits
Hope
Cabernet Sauvignon
2021
Stellenbosch Red wine
Bamboes Bay
Sauvignon Blanc
2020
Bamboes Bay Dry white wine
Bamboes Bay
Sauvignon Blanc Reserve
2020
Bamboes Bay Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.