Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Theuniskraal
Moscato
2021
Tulbagh Rosé wine
Theuniskraal
Sémillon Chardonnay
2021
Tulbagh Dry white wine
Theuniskraal
Sauvignon Blanc
2021
Tulbagh Dry white wine
Theuniskraal
Cape Riesling
2021
Tulbagh Dry white wine
Chamonix
Sauvignon Blanc
2021
Franschhoek Valley Dry white wine
Chamonix
Pinot Noir Rosé
2021
Franschhoek Valley Rosé wine
Chamonix
Chardonnay Unoaked
2021
Franschhoek Valley Dry white wine
The Mentors
Petit Verdot
2019
Stellenbosch Red wine
The Mentors
Cabernet Franc
2019
Stellenbosch Red wine
The Mentors
Pinotage
2019
Stellenbosch Red wine
The Mentors
Chenin Blanc
2020
Swartland Dry white wine
Aaldering
Estate Pinotage
2019
Stellenbosch Red wine
Warwick Wines
Professor Black Sauvignon Blanc
2021
Stellenbosch Dry white wine
Warwick Wines
Professor Black Pitch Black
2018
Stellenbosch Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.